Kona Natural Anaerobic (12 oz)

 Kona Natural Anaerobic — Limited Release

Crafted through 72 hours of anaerobic fermentation followed by a meticulous Black Honey drying process, this rare lot develops remarkable sweetness, depth, and complexity.

Created for those who seek more than an everyday cup. This limited Kona release is crafted for coffee connoisseurs, collectors, and those who appreciate rare origins, distinctive processes, and exceptional flavor

In the cup, elegant layers of ripe strawberry, blueberry, tropical fruit, and red wine unfold into a delicate caramel sweetness, complemented by a long, refined finish.